
First-gen, Next-gen
January 30, 2023, Megan Sexton
Hope Rivers, a first-generation college student who earned three degrees from USC, is inspiring a new generation of students as the president of Piedmont Technical College.
January 30, 2023, Megan Sexton
Hope Rivers, a first-generation college student who earned three degrees from USC, is inspiring a new generation of students as the president of Piedmont Technical College.
January 18, 2023, Craig Brandhorst
First Lady Ero Aggelopoulou-Amiridis holds two graduate degrees from USC — a master’s in art history and a Ph.D. in philosophy. Her intellectual curiosity is how she makes sense of the world.
January 17, 2023, Rebekah Friedman
Indigo is tightly woven into South Carolina history, but few have worked with the rich natural dye since it fell out of favor nearly 150 years ago. Alumna Caroline Harper is bringing it back.
January 05, 2023, Page Ivey
Basketball-wise, Dawn Staley has done it all. As a player, she won MVP trophies and gold medals. As a coach, she has won national titles, coach of the year honors and more gold medals. As a mentor, she has watched Gamecock power forward turned WNBA superstar A’ja Wilson win season MVP and a WNBA championship. But Staley also transcends the sport, raising awareness for issues she cares about and money for causes she believes in. At her core, she is an advocate — for her players, first, but also for people whose voices might not be heard.
November 15, 2022, Chris Horn
A lot can change in four decades. Having served six presidents and shepherded more than 160,000 Baby Boomers, Gen Xers, Millennials and Gen Zers to graduation, the longest-serving VP for student affairs in school history is calling it a career.
November 15, 2022, Craig Brandhorst
Langston Moore and Preston Thorne made a big impact on the football field at Williams-Brice. Now the former Gamecock defensive lineman make their impact writing children’s books and visiting schools.
August 05, 2022, Chris Horn
Reedy Newton is the university’s new student government president. Her mom, Rose Buyck Newton, is on the Board of Trustees. Gamecock leadership is a family tradition.
July 26, 2022, Craig Brandhorst
This summer, the James Beard Foundation honored Chai Pani with its Outstanding Restaurant award. Three decades ago, owner Meherwan Irani was just starting to cook — as a grad student at USC.
June 07, 2022, Craig Brandhorst
The university’s Anne Frank Center is dedicated to the legacy of the famous Holocaust diarist — and is committed to changing the world through education and conversation.
May 09, 2022, Chris Horn
In his nearly 40-year career as a photojournalist, Win McNamee has documented world history and national calamity — and periodically found himself in the thick of the action.
May 05, 2022, Craig Brandhorst
Kev Roche has turned his artistic talent and quick wit into a lucrative "hustle" drawing illustrations for ESPN's Sunday Night Baseball. The 2005 studio art major also has illustrated a book by two former Gamecock football players as well as given UofSC's beloved mascot Cocky a cartoon makeover.
May 02, 2022, Craig Brandhorst
Incoming University of South Carolina President Michael Amiridis is going to miss the University of Illinois Chicago, but he has zero misgivings about the new job. In fact, the former UofSC faculty member-turned-administrator is thrilled to return to the campus where he cut his academic teeth.
April 11, 2022, Craig Brandhorst
Romance, historical fiction, sci-fi — for young adult novelist Shanna Miles, it’s all fair game. It’s also rocket fuel for the imagination, whether she’s typing up the next interstellar adventure or turning kids on to reading and writing as a virtual school librarian.
February 24, 2022, Craig Brandhorst; Photos by Kim Truett
In the age of digital overload and the COVID-19 pandemic, we need our public parks and gardens more than ever. Alumni Robin Salmon, Tracy Swartout and Karen Kustafik are here to help us escape.
December 14, 2021, Megan Sexton
Alumna Carrie Morey is the founder and face of Callie’s Hot Little Biscuit, which includes restaurants in three states, a thriving online and grocery store business, a new cookbook and a PBS television show.